Nestled in the heart of London’s vibrant Chinatown, the Golden Dragon restaurant has long been a favorite among locals and tourists seeking authentic Chinese cuisine. Located at 28-29 Gerrard Street, this establishment offers a diverse menu that showcases the rich flavors of Cantonese and Pekinese dishes.
Culinary Experience
Golden Dragon is renowned for its traditional dim sum, served daily until 5 pm. Diners can indulge in various savory and sweet options, including pork dumplings in chili sauce, meat croquettes with prawns, deep-fried squid, cream custard buns, and fragrant lotus seed buns. In the evening, the restaurant transitions to an à la carte menu featuring classics such as sizzling prawns and crispy shredded beef.
Ambiance and Service
The restaurant spans two floors, accommodating many guests in a lively and bustling environment. The interior reflects traditional Chinese décor, enhancing the dining experience with an authentic ambiance. Service is noted to be brisk yet friendly, ensuring that patrons receive their meals promptly without feeling rushed.
Reputation and Reviews
Golden Dragon holds a solid reputation among London’s Chinese restaurants. It has been praised for its sensibly priced and high-quality dim sum, with some reviewers considering it a cut above its rivals in Chinatown. The restaurant’s popularity is evident from the long queues of Chinese families and other patrons, especially during weekends.
Practical Information
Golden Dragon is conveniently located near Leicester Square and Piccadilly Circus, making it easily accessible for those exploring central London. The restaurant operates daily, with opening hours from noon to late evening, accommodating lunch and dinner services. Reservations, particularly during peak hours, are recommended to ensure a seamless dining experience.
In Summary
For those seeking an authentic Chinese dining experience in the heart of London, Golden Dragon in Soho’s Chinatown offers a diverse menu, lively atmosphere, and a taste of traditional Cantonese and Pekinese cuisine. Its longstanding presence and popularity among locals and visitors attest to its quality and appeal.
